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YesterdaySaved
Remote
USA
Mid level
Mid level
Food
The Regional Manager leads field operations, ensuring service excellence and compliance, manages budget and performance, supports customer engagement, and coaches team leads for development.
Top Skills: Data AnalysisInventory Management SoftwareKpisPnlSops
Senior level
Food
The Regional Sales Manager will manage sales for grocery accounts in the East Region, focusing on business growth, customer relationships, and strategic planning to achieve sales goals and profitability.
Top Skills: ExcelIriNielsenPowerPoint
Senior level
Food
As a Regional Sales Manager, you'll manage sales for grocery accounts, develop plans to achieve sales goals, lead negotiations, and collaborate with cross-functional teams to drive growth.
Top Skills: ExcelIriNielsenPowerPoint
Reposted 12 Days AgoSaved
In-Office or Remote
3 Locations
Senior level
Senior level
Food
Lead the Capital Projects Delivery Process, ensuring timely execution and continuous improvement while managing budgets and coordinating cross-functional teams.
Top Skills: MarketplaceSpotfire
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