Serve as HR business partner for a flight kitchen unit: advise managers on employee/labor relations, recruitment, onboarding, training, policy compliance, EEO/Title VII investigations, reporting, and workforce planning to support retention and operational goals.

The Dishroom Supervisor oversees food production staff, ensuring compliance with safety and quality standards while managing costs and employee performance.

As an Equipment Assembler, you will assemble beverages and other non-food items for flights, work various shifts, and maintain communication with the team.