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The Flight Coordinator coordinates meal counts with customer counts for flights, communicates with service crews, and handles logistics effectively while ensuring compliance with company policies and procedures.

The Flight Coordinator manages meal counts and communicates with the onboard service crew to ensure customer satisfaction during flights. This role involves handling calls, paperwork, and ensuring all flight components are accurately conveyed to the service team.

Serve as HR business partner for a flight kitchen unit: advise managers on employee/labor relations, recruitment, onboarding, training, policy compliance, EEO/Title VII investigations, reporting, and workforce planning to support retention and operational goals.

As an Equipment Assembler, you will assemble beverages and other non-food items for flights, work various shifts, and maintain communication with the team.