Teams at Major Food Group

Hiring for front-of-house hospitality positions with a focus on training. The description does not provide specific responsibilities, qualifications, compensation, or location details.

Prepare and operate the coat check area, organize guests’ coats and belongings, issue retrieval tickets, and provide welcoming, attentive service during arrivals and departures. The role requires flexibility for full-time day, night, weekend, and holiday shifts, along with the ability to stand and perform physical tasks for extended periods.

Oversee restaurant dining room operations, manage guest flow, greet and engage guests, and ensure exceptional dining experiences. Serve as a knowledgeable restaurant ambassador while supporting the front door team and completing additional assigned duties. Requires flexible full-time availability, physical stamina, computer proficiency, and at least two years of restaurant front-door leadership experience.