Top Tech Companies (78)
WECO Hospitality is a daily meal delivery service, building the future of dinner by connecting families with chefs who make freshly-prepared, ethically-sourced dinners every weekday. Our offering is at the crossroads of healthy, sustainable meals, local farm-to-table ingredients, creative chef talent, and families who want to dine together at home. Everything we do serves both our customers and the communities we’re in––we care deeply about being a positive part of a healthy food ecosystem.
CookRadar connects people through homemade food, promoting social interaction, cultural and culinary exchange of experiences, traditions and stories. Are you new into town? Do you like cooking traditional meals from your country and invite new friends to your place? Do you want to share your culinary and life experiences and meet new people as you often travel, you relocated to a new city for studying or working, or simple because you are curious?
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Indigo improves grower profitability, environmental sustainability, and consumer health through the use of natural microbiology and digital technologies. We are dedicated to improving profitability for farmers while building solutions for the agricultural industry to reduce it's carbon footprint and help sequester carbon emissions from other industries. Utilizing beneficial plant microbes and agronomic insights and working across the supply chain, Indigo is forwarding its mission of harnessing nature to help farmers sustainably feed the planet.
100% natural and organic products. We believe that quality is what our customers deserve. The Makomas Foundation gives back to farming communities in W. Africa.
Drync is a mobile commerce platform for wine, providing a revolutionary way for consumers to discover, track, and buy the wine that they love. Founded in 2008, Drync is a privately held company in Cambridge, MA. The management team consists of wine-loving technology entrepreneurs and wine industry professionals with a deep industry expertise in mobile, social networking, ecommerce, and beverage industries.
It started with a dare in 1983, in the kitchen of the Ice House Restaurant in Burlington, Vermont. Every year Jim Lampman would buy his staff fancy chocolates as holiday gifts. One year his pastry chef confessed that those chocolates were pretty mediocre. So Jim dared him to make something better. Together they began making the most amazing, hand-rolled, creamy truffles. And the rest, as they say, is history. Vermont is more than just our home; it’s a way of doing things. It’s a place where creativity and craftsmanship combine with fresh, local ingredients to create gourmet specialty chocolates that are truly extraordinary. Long before eating local became a trend it just made sense to us that using high-quality honey, maple syrup, and fresh dairy from our local farmers and producers would result in superior chocolates. To bring you the best That's the goal — it’s why we show up every day. To make premium chocolate that amazes with exquisite flavor and creates a moment of pure joy. It’s also why we’ve never added preservatives, extenders, or additives, and why we’ve worked diligently to remove GMOs from all of our chocolates and use organic and fair trade certified ingredients whenever possible. With each new product, our goal remains the same - to create something special, and to give you the best experience when buying chocolate online or browsing our company-owned chocolate stores. Sourcing matters because, that’s how we create great-tasting chocolate. As a locally-owned, Vermont company that sources non-GMO ingredients from around the globe, we believe in improving the Lake Champlain Chocolates experience for everyone. From the cacao farmers and our customers, to every hardworking person and supplier along the way. That's why 100% of the chocolate we use is fair trade certified. This means that you can enjoy every bite of chocolate knowing that we are committed to making a positive impact on our local and global communities. We are a multi-generational, family business, just like the generations of Vermont family farmers that provide us with fresh butter, cream, maple syrup, and honey. Today, Jim’s son and daughter, Eric and Ellen, are defining the future of Lake Champlain Chocolates by developing award-winning organic products and spearheading sustainable sourcing initiatives. Along the way following the Lampman family principles: Dare to do better. Always do it with Passion. And do it your way.
Grove leverages the power of IoT, user-centered design, and ecological expertise to engage customers in a timely, contextual way. The Grove Growing Assistant includes care guides, simple 24/7 support and harvest planning complete with personalized recipe recommendations.
Our controlled environment facilities help us farm smarter, so we can sustainably grow more healthy, delicious foods on a large scale, year-round.
In 1986, Harpoon co- founders Rich Doyle and Dan Kenary began brewing Harpoon in Boston to share with others the joy of making—and drinking—great beer. In 2000, we added a second brewery in Windsor, VT to keep up with the demand.
The SproutsIO smart microgarden is an indoor gardening system that learns from you. Grow indoors, year-round, soil-free, controlling the entire process from your mobile device.
Favor is the easiest way to get anything you want in your city delivered to your door in under an hour. Whether it’s lunch at the office, groceries for home or those errands you just don’t have time for — your personal assistant (twe call them Runners) can deliver it in just a few taps. Favor currently operates in 20 cities across the US and Canada, where it is the best rated delivery service.
Wildgrain is the first bake-from-frozen subscription box for sourdough breads, fresh pastas, and artisanal pastries. We’re proud to partner with small bakers and pasta makers across the country to keep the tradition of nutritious and artisanal food alive. Headquartered in Boston, we’re a fast-growing startup that delivers everywhere in the continental United States. Launched in May 2020, we’ve now shipped over 125,000 Wildgrain Boxes!
Forager is a digital B2B procurement platform designed to simplify the local sourcing process for wholesale buyers and local food suppliers. Our solution directly addresses the supply chain barriers blocking the growth of local foods by streamlining every step, from procurement to payment. Since launching its beta in June 2016, Forager has enabled millions of dollars in local sourcing, while cutting costs for buyers and increasing sales for suppliers. Our team is small but mighty and we are passionate about improving the local food supply chain. We are seeing incredible growth as a company and plan to go even bigger in 2021.
Dexai automates activities in commercial kitchens and the food industry more broadly, using flexible robot arms. Our first product, "Alfred", automates food assembly by using utensils to scoop and pick ingredients, exceeding human capabilities in speed and precision.
Chef’d Up is an online platform that has reinvented social dining by connecting consumers directly with Boston’s most talented chefs. From intimate dinners, to wedding brunches, to uniquely engaging and personalized cooking classes, Chef’d Up turns any home into a gourmet eatery.
Desora is a rapidly growing startup that creates smarter cooking appliances with the aim of making cooking enjoyable and exceptional. We apply rigorous science and engineering to deliver innovative products that revolutionize cooking. Our first product, an advanced BBQ smoker, will launch in March 2018.
At DoorDash, we’re working to connect more businesses to more people. We want to shrink every city by bringing people anything—faster, fresher, and from farther away. And we’re doing it everyday: from prep-times to traffic to weather, we’ve innovated a groundbreaking approach to delivery that factors in all the elements that come between people and their products. We want to be the shortest distance between every local store and people’s doors. We’re breaking down the art of delivery to a perfect science – one order at a time.
At Spyce we cooked up something entirely new - a fast casual restaurant focused on next-level deliciousness and boundless opportunities for all. We use cutting-edge culinary techniques to bring out the very best flavor in every ingredient and make each meal personalized to you. In addition, from servers to farmers to families, Spyce provides better, longer-term opportunities for its community. When you think bigger, food tastes better.
We make it easy to get locally made food to your doorstep because we value flavor, nutrition, and sustainability in the food we eat and we enjoy supporting our neighbors and communities.
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Mori, formerly known as Cambridge Crops, is a fast-moving, venture backed, B2B, technology start-up focused on innovations in the food, agriculture, and packaging industries. Specifically, we leverage the unique properties of a naturally derived protein found in silk to extend the shelf life of perishable foods, including whole and cut produce, meat, seafood, and shelf stable foods like confections and snacks. Our mission statement, “More food, Less waste,” is supported by our company goals to reduce food waste, improve supply chain efficiencies, and increase food access.
