Top Food Jobs in Boston, MA

The Sales Manager will engage with local and regional restaurants, manage the sales cycle, customize solutions, and achieve sales targets.

The Product Manager creates strategies for product assortments to boost sales and profits, analyzing trends, coordinating cross-functional teams, and overseeing product development and financial planning.

The Account Executive is responsible for revenue generation by selling technology solutions to restaurants, managing client relationships, and cultivating the Popmenu brand.

The Off Premise Specialist drives off-premise sales, manages key accounts, develops business plans, coordinates promotions, and evaluates pricing strategies.

As a Sales Development Representative, you'll generate B2B leads, run marketing campaigns, present solutions, and maintain sales records.

The Logistics Manager oversees delivery operations, manages a team of drivers, optimizes routing, and ensures compliance with safety regulations and performance metrics.

The Business Development Manager will be responsible for outbound prospecting, lead generation, and closing sales with mid-market and enterprise clients.

The Senior Process Modeling Engineer will develop and optimize process models using simulation tools, focusing on industrial applications and system integration.

The Director of Sales will lead the Northeast region to meet revenue, distribution, and retail targets while managing a sales team and distributor relationships.

The Private Dining Associate coordinates events, liaises with clients, manages logistics, and supports the sales team to ensure smooth execution of private dining experiences.