Senior Scientist II

Job Description
Are You Ready to Make It Happen at Mondelēz International?
Join our Mission to Lead the Future of Snacking. Make It With Pride.
Working as part of a cross-functional team you lead the RDQ activities required to complete new product development and maintain portfolios and/or productivity projects keeping in mind the goal to deliver the desired consumer experience.
How you will contribute
Working as part of a cross-functional team you lead the Research & Development (R&D) activities required to complete new snack foods product development and maintain portfolios and/or productivity projects keeping in mind the goal to deliver the desired consumer experience.
How you will contribute
You will work independently to plan, lead and coordinate technical projects in line with R&D marketing and manufacturing requirements. You will effectively communicate status and risks and plan, lead and coordinate pilot plant and factory trials in accordance with good manufacturing practice and HACCP requirements. In addition, you will plan, lead and coordinate development activities (e.g. product shelf-life testing, designing for quality, consumer test preparation. etc.). To provide direction for product and process development, you will use digital simulation models to obtain, understand and interpret consumer insights and commercial information. In this role, you will support manufacturing line qualifications, new product launches, and be responsible for stakeholder management and influencing decisions based on conclusions made from analysis and interpretation of results.
What you will bring
A desire to drive your future and accelerate your career with the following experience and knowledge:

• R&D leader influencing cross-functional teams with experience in ingredients, nutrition, product formulations and technical knowledge in the snack food industry.
• Proactively identifying complex technical or business problems and creating and implementing solutions.
• Technical curiosity and out of the box thinking coupled with food technical knowledge to evaluate breakthrough technologies, novel ingredients and emerging science translating insight into business opportunities.
• Handling multiple priorities.
• Effectively influencing senior level and cross-functional stakeholders verbally and in writing, including writing technical report conclusions.
• Coaching and mentoring others.

More about this role
This Senior Scientist II, NA Ventures, R&D will be support the all projects across the 7 days brand in the NA ventures group. The person will be responsible for product and process development activities for their projects.
Qualifications:

• B.S. or M.S. in Food Science, Chemical Engineering or equivalent
• 6-8 years of experience in a Product Development or technical Research & Development role
• Consumer focused defining consumer desired experiences collaboratively with marketing and developing the strategic innovation pipeline. Being a constant champion for the consumer.
• Ability to lead projects in development and commercialization of new products with strong interpersonal and communication skills.
• Formula/product development expertise in Biscuit is preferred but not required.
• Understanding equipment design and manufacturing processes to support product and process specifications.
• Strong project management & collaboration working cross functionally with agility partnering with internal and external manufacturers executing with excellence and technical rigor.
• Strong problems skills and strategic agility.
• Can stand alone, handle complexity, influence and present effectively to senior stakeholders and Senior Leadership Team
• Excellent written and verbal communication skills, able to effectively communicate to all levels of the organization
• Up to 50% travel will be required

The base salary range for this position is $95,100 to $130,800; the exact salary depends on several factors such as experience, skills, education, and budget. In addition to base salary, this position is eligible for participation in a highly competitive bonus program with possibility for overachievement based on performance and company results.
In addition, Mondelez International offers the following benefits: health insurance, wellness and family support programs, life and disability insurance, retirement savings plans, paid leave programs, education related programs, paid holidays and vacation time. Some of these benefits have eligibility requirements. Many of these benefits are subsidized or fully paid for by the company.
No Relocation support available
Business Unit Summary
The United States is the largest market in the Mondelēz International family with a significant employee and manufacturing footprint. Here, weproduce our well-loved household favorites to provide our consumers with the right snack, at the right moment, made the right way. We have corporate offices, sales, manufacturing and distribution locations throughout the U.S. to ensure our iconic brands-including Oreo and Chips Ahoy! cookies, Ritz, Wheat Thins and Triscuit crackers, and Swedish Fish and Sour Patch Kids confectionery products -are close at hand for our consumers across the country.
Mondelēz Global LLC is an Equal Opportunity/Affirmative Action employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, protected Veteran status, sexual orientation, gender identity, gender expression, genetic information, or any other characteristic protected by law. Applicants who require accommodation to participate in the job application process may contact 847-943-5460 for assistance.
For more information about your Federal rights, please see eeopost.pdf; EEO is the Law Poster Supplement; Pay Transparency Nondiscrimination Provision; Know Your Rights: Workplace Discrimination is Illegal
Job Type
Regular
Product development
Science & Engineering