Dietary Supervisor

Food Service Supervisor – Full Time 32 Hours

Competitive Wages + Benefits including FREE Parking

Job Purpose

The Food Service Supervisor oversees the daily operations of the Food Services Department. This position helps ensure consistent, high-quality food service while maintaining a clean, safe, sanitary, and resident-centered dining environment.

Primary Responsibilities

• Supervise and support Food Services staff and daily department operations.

• Assist with staff scheduling, assignments, orientation, training, performance management, and ongoing competency.

• Help plan, organize, implement, and evaluate departmental programs, services, policies, and procedures.

• Ensure food preparation, storage, service, and work areas meet sanitation, infection control, food safety, and regulatory standards.

• Conduct routine rounds and inspections to monitor food quality, sanitation, equipment, supplies, and staff performance.

• Process diet changes and ensure resident dietary information is accurate and communicated appropriately.

• Maintain required department records, menus, logs, documentation, and regulatory materials.

• Monitor inventory and assist with ordering food, supplies, and equipment while maintaining appropriate stock levels.

• Promote the safe operation of food service equipment and ensure equipment is used only by trained and authorized staff.

• Assist with quality assurance activities, regulatory surveys, and corrective actions as needed.

• Collaborate with Nursing and other departments to support resident needs and continuity of services.

• Respond professionally to residents and families and help maintain a positive, welcoming dining experience.

• Participate in department meetings, facility committees, education, and other operational initiatives as assigned.

• Assume additional departmental leadership responsibilities in the absence of or as delegated by the Food Service Manager.

Education 

Must possess a high school diploma or equivalent, some college education and training from an accredited dietetic training program preferred.

Experience 

A minimum of 3 years of experience in a hospital, skilled nursing care facility, or other related medical facility, some supervisory experience preferred.