Prepares, cooks, assembles, and presents hot and cold menu items for high-volume events across stadium locations. Maintains food quality, sanitation, safety, and organized work areas while supporting concession stands and action stations. May interact with clients and guests in public settings. Requires reliable attendance, fundamental kitchen skills, and the ability to work in a fast-paced, noisy environment.
SUMMARY: Prep cook responsible for high-quality preparation of hot and cold foods across multiple stadium locations. Supports event operations by ensuring consistency, efficiency, and adherence to food safety standards. May include cooking in public settings and interacting directly with clients to enhance the guest experience.
DUTIES AND RESPONSIBILITIES
- Prepare menu items according to posted production lists and event requirements.
- Cook, assemble, and present food items to established quality and presentation specifications.
- Follow all food safety, sanitation, and workplace safety procedures while maintaining a clean and organized work area.
- Support club concession stands and action stations as needed during events.
- Maintain strict confidentiality in roles where sensitive information or client interactions require discretion.
- Special projects and assignments as business dictates
SUPERVISORY RESPONSIBILITIES
- This position has no supervisory responsibilities
SKILLS AND QUALIFICATIONS
- Minimum of 1 year of upscale food preparation experience in a high-volume catering operation or restaurant environment
- Culinary degree or accredited culinary certification preferred
- Demonstrated proficiency in fundamental kitchen skills, including proper knife usage, safe operation of kitchen equipment, and basic hot food preparation
- Strong reliable attendance record
- Demonstrated commitment to continuous learning and professional development
PHYSICAL DEMANDS
- Ability to stand for long periods of time
- Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions
WORK ENVIRONMENT
- Fast-paced kitchen setting
- The noise level in the WORK ENVIRONMENT is usually loud
CERTIFICATES, LICENSES, REGISTRATIONS
- Serve-Safe certification
OTHER DUTIES
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.
This company is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, and other legally protected characteristics.
Paycom Boston, Massachusetts, USA Office
Boston, United States
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