The Avra Group
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Recently posted jobs
Hospitality
The Garde Manger prepares cold dishes, ensures food safety, manages inventory, and collaborates with the kitchen team to deliver high-quality presentations.
Hospitality
The FOH Manager oversees dining operations, manages staff training and schedules, ensures customer satisfaction, and collaborates with kitchen staff to maintain service efficiency.
Hospitality
The Events Manager is responsible for developing sales strategies, managing client relationships, and analyzing sales performance to enhance event offerings and drive revenue.
