Timber Ridge at Talus
Jobs at Timber Ridge at Talus
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Recently posted jobs
Real Estate • Hospitality
Provides direct nursing care to senior living residents, including assistance with activities of daily living, monitoring medical and behavioral changes, developing and reassessing care plans, following physician orders, coordinating interdisciplinary care, supervising resident assistants, and reporting community and resident conditions to the Director of Health Services.
Real Estate • Hospitality
Leads human resources for a senior living community while overseeing payroll, accounts payable, accounts receivable, budgeting, and business office operations. Manages recruiting, onboarding, employee relations, engagement, compliance, benefits, HR records, workforce planning, and HR reporting. Provides leadership and development for the Concierge team, promoting hospitality and service excellence for residents, families, visitors, and employees.
Real Estate • Hospitality
Performs data entry and clerical accounting support for a continuing care retirement community. Responsibilities include compiling resident and healthcare billing data, recording deposits, reviewing accounts payable invoices, entering payables, routing invoices for approval, and generating checks. The role also assists the Director of Financial Services with daily department coordination and requires a hospitality-focused approach.
Real Estate • Hospitality
Manages daily dining room operations in a senior living community, overseeing service quality, cleanliness, staffing, scheduling, training, and customer experience. Supervises serving staff, ensures food presentation and sanitation standards, maintains appropriate inventory and staffing levels, and supports meal service by taking orders, assisting residents, clearing tables, and maintaining workstations.
Real Estate • Hospitality
Prepares and serves therapeutic meals, desserts, salads, and diet-specific trays to health center residents. Sets up and breaks down dining areas, transports food and non-food items, and follows diet orders and food-service standards. The role requires effective communication, basic arithmetic, empathy for older adults, physical stamina, and the ability to lift and transport trays and carts.
