The Marshes of Skidaway Island

United States
77 Total Employees
Year Founded: 2004

Jobs at The Marshes of Skidaway Island

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3 Days AgoSaved
In-Office
Woburn, MA, USA
Hospitality
Leads human resources and business office operations for a senior living community. Responsibilities include recruiting, onboarding, employee relations, engagement, compliance, benefits, payroll, HRIS administration, accounts payable, financial reporting, budgeting support, and Concierge team leadership. Partners with community leaders on workforce planning, succession, staffing, and culture while ensuring strong service for residents, families, visitors, and employees.
3 Days AgoSaved
In-Office
Woburn, MA, USA
Hospitality
Provides direct nursing care to senior living residents, including assistance with daily living activities, monitoring medical and behavioral changes, developing and reassessing care plans, following physician orders, coordinating services, and supervising resident assistants.
3 Days AgoSaved
Remote
United States
Hospitality
Supports the financial services department through data entry, resident and health center billing, deposit preparation, accounts payable invoice review, invoice entry, approval routing, and check generation. Provides clerical assistance and helps coordinate daily accounting operations while delivering hospitality-focused service to residents, employees, and guests.
3 Days AgoSaved
Remote
United States
Hospitality
Prepares and serves therapeutic meals, desserts, and salads to health center residents according to diet menus and orders. Sets up and breaks down dining areas, transports food and supplies, and provides courteous resident service. Requires understanding instructions, measurements, and diet specifications; physical duties include standing, walking, lifting, pushing carts, and exposure to food-service environments.
3 Days AgoSaved
Remote
United States
Hospitality
Manages dining room operations and serving staff in a senior living community. Responsibilities include scheduling, training, coaching, service oversight, cleanliness and sanitation, food presentation, staffing, inventory readiness, customer service, table service, and maintaining efficient dining operations.