Teams at South Shore Health

Assist kitchen and tray-line operations: prepare and serve patient meals, retrieve and clean trays, perform daily kitchen cleaning, follow food handling and infection control procedures, and support a safe, patient-centered food service environment across varied shifts.

Administer and stabilize the ServiceNow platform across ITSM, HRSD, and ITOM; build and optimize service catalog items and workflows; support CMDB, Discovery, Change Management, reports/dashboards, upgrades, integrations, governance, and stakeholder enablement in a hospital environment.

Provides safe, courteous transport of patients, specimens, and equipment within the hospital using wheelchairs and stretchers. Monitors patient condition, notifies nursing of concerns, follows infection prevention and safety protocols, assists with transfers, dispatches transport orders, and completes required documentation and mandatory trainings.