Sagewood
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Recently posted jobs
Healthtech • Hospitality
Leads human resources for a senior living community while overseeing payroll, accounts payable, accounts receivable, budgeting, and business office operations. Responsibilities include recruiting, onboarding, employee relations, engagement, compliance, HRIS records, benefits, leave administration, payroll reporting, financial documentation, and Concierge team leadership. Partners with community leaders on workforce planning, succession, staffing, performance management, and culture-building initiatives.
Healthtech • Hospitality
Provides direct nursing care to senior living residents, including assistance with daily activities, monitoring medical and behavioral changes, developing and reassessing care plans, following physician orders, coordinating interdisciplinary care, supervising resident assistants, and reporting community and resident conditions to the Director of Health Services.
Healthtech • Hospitality
Supports HR administration for a senior living community by completing pre-employment checks, preparing new-hire orientations, maintaining training records and personnel files, and distributing 401(k) materials. The role requires Spanish bilingual communication and attention to corporate and state employment requirements.
Healthtech • Hospitality
Prepares therapeutic desserts, salads, and diet trays; serves meals to health center residents; sets up and breaks down dining tables; and transports food and nonfood items. The role requires following diet orders, communicating effectively, performing basic arithmetic and measurement conversions, supporting residents respectfully, and meeting physical demands including standing, lifting, pushing carts, bending, and exposure to kitchen temperatures and cleaning chemicals.
Healthtech • Hospitality
Manage daily dining room operations, serving staff, schedules, training, cleanliness, sanitation, food presentation, staffing, inventory, and customer service. Provide hands-on service by taking orders, answering menu questions, setting tables, clearing dishes, and assisting with dishwashing while maintaining quality and operational standards.
