Teams at Legal Sea Foods

Handles restaurant takeout and delivery orders, answers guest calls, responds to inquiries, assembles and packages orders, processes payments, reconciles cash, and resolves guest complaints while maintaining courteous service and accuracy in a high-volume environment.

Lead front-of-house restaurant operations, ensuring exceptional guest experiences and consistent service standards. Coach and develop servers, bartenders, and hosts; resolve guest concerns; coordinate with culinary leadership; and support scheduling, staffing, labor management, cleanliness, and operational execution in a high-volume environment.

Handles restaurant take-out operations, including answering guest calls, processing takeout and delivery orders, packaging food securely, accepting payments, reconciling cash, and resolving guest concerns. The role requires courteous communication, basic computer and point-of-sale skills, accurate cash handling, and the ability to work effectively in a high-volume restaurant environment.