Jobs at Legal Sea Foods

Handles restaurant takeout and delivery orders, answers guest calls, responds to inquiries, assembles and packages orders, processes payments, reconciles cash, and resolves guest complaints while maintaining courteous service and accuracy in a high-volume environment.

Lead front-of-house restaurant operations, ensuring exceptional guest experiences and consistent service standards. Coach and develop servers, bartenders, and hosts; resolve guest concerns; coordinate with culinary leadership; and support scheduling, staffing, labor management, cleanliness, and operational execution in a high-volume environment.

Handles restaurant take-out operations, including answering guest calls, processing takeout and delivery orders, packaging food securely, accepting payments, reconciling cash, and resolving guest concerns. The role requires courteous communication, basic computer and point-of-sale skills, accurate cash handling, and the ability to work effectively in a high-volume restaurant environment.

Maintains clean, organized kitchen operations by operating and maintaining the dish machine, replenishing dishware and utensils, disposing of waste, cleaning and sanitizing work areas, performing minor maintenance, and following safety procedures.

Prepares and cooks menu items to company quality and service standards in a fast-paced, high-volume restaurant. Coordinates orders for timely, accurate service, maintains proper food temperatures, demonstrates menu and ingredient knowledge, and follows food safety procedures. The role requires teamwork, communication, sound judgment, delegation, personal hygiene, and the ability to perform under pressure.

Prepares and cooks menu items in a high-volume restaurant while coordinating orders for timely, accurate service. Maintains food quality, proper temperatures, safety, hygiene, and ingredient knowledge. Works effectively under pressure, takes direction, delegates appropriately, communicates well, and contributes to a positive team environment. Supports continuous improvement and consistent company service standards.

Handles takeout and delivery orders in a high-volume restaurant. Responsibilities include answering calls, assisting guests, processing orders and payments, packaging food securely, reconciling cash, and resolving guest concerns while maintaining courteous service and quality standards.

Provides friendly, attentive restaurant service by greeting guests, taking and accurately entering orders, explaining menu items, delivering food and beverages, processing payments, addressing concerns, and maintaining clean dining areas. Collaborates with hosts, servers, kitchen staff, and management to ensure smooth service in a high-volume environment.