Jobs at Havenwood of Minnetonka

Provides direct nursing care to senior living residents, including assistance with activities of daily living, monitoring medical and behavioral changes, developing and reassessing care plans, administering physician-ordered care, coordinating services, supervising resident assistants, and reporting community and resident conditions to the Director of Health Services.

Leads human resources for a senior living community while overseeing payroll, accounts payable, financial reporting, and concierge operations. Responsibilities include recruiting, onboarding, employee relations, engagement, compliance, benefits and leave administration, HRIS maintenance, workforce planning, payroll accuracy, invoice management, budget procedures, and concierge team leadership. The role partners with community leaders to strengthen culture, support employees, and deliver exceptional resident and family service.

The Accounting Assistant performs data entry and clerical support for the financial services department. Responsibilities include resident and health center billing, recording deposits, reviewing accounts payable invoices, entering invoices, routing approvals, and generating checks. The role requires computer and data-entry skills, basic accounting knowledge, attention to detail, and professional hospitality-focused service. Accounting experience is helpful but not required, as training is provided.

Prepares therapeutic desserts, salads, and meal trays; serves meals to health center residents; sets up and breaks down dining areas; and transports food and non-food items. The role requires following diet orders, understanding measurements, communicating effectively, assisting elderly residents empathetically, and meeting physical demands including prolonged standing, lifting, and pushing carts.

Manages daily dining room operations, serving staff, scheduling, training, cleanliness, food presentation, service quality, and customer experience in a senior living community. Oversees staffing, workstation organization, table service, order taking, dish clearing, and adherence to sanitation and operational standards.