Clarendale West End

United States
125 Total Employees
Year Founded: 2025

Jobs at Clarendale West End

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3 Days AgoSaved
In-Office
Woburn, MA, USA
Hospitality
Provides direct nursing care to senior living residents, including monitoring health and behavioral changes, developing and reassessing care plans, administering physician-ordered treatments, supporting activities of daily living, coordinating services, and supervising resident assistants. Reports community and resident conditions to health services leadership and responds to emergencies.
3 Days AgoSaved
In-Office
Woburn, MA, USA
Hospitality
Leads human resources for a senior living community while overseeing payroll, accounts payable, accounts receivable, budgeting, and concierge operations. Responsibilities include recruiting, onboarding, employee relations, engagement, compliance, benefits and leave administration, HRIS management, payroll oversight, reporting, workforce planning, and leadership development. The role also coaches the Concierge team and promotes a hospitality-focused culture for residents, families, visitors, and employees.
3 Days AgoSaved
Remote
United States
Hospitality
Provides accounting and clerical support, including resident and health center billing data entry, deposit preparation, accounts payable invoice review, invoice entry, approval routing, and check generation. Supports the Director of Financial Services with daily department coordination and operations while delivering hospitality-focused service in a continuing care retirement community.
3 Days AgoSaved
Remote
United States
Hospitality
Prepares and serves therapeutic meals, desserts, and salads to health center residents. Sets up and breaks down dining tables, transports food and non-food items, and follows therapeutic diet menus and diet orders. The role requires effective communication, basic arithmetic, understanding measurements, empathy for older adults, and the ability to stand, walk, lift, and push carts throughout the workday.
3 Days AgoSaved
Remote
United States
Hospitality
Manages daily dining room operations in a senior living community, leading and developing serving staff, creating schedules, maintaining cleanliness and sanitation, ensuring food presentation and service standards, and supporting meal service. Responsibilities include training servers, overseeing staffing and inventory, taking orders, assisting residents, clearing tables, and maintaining organized workstations.