This purpose of this position is to support the HHO system in driving sales, reducing perishable shrink and minimizing on hand inventory across the Produce, Meat, Deli, Seafood and Bakeshop departments.  Responsible for the HHO system maintenance and managing the system to support the business goals, objectives and company-wide initiatives like decreasing Perishable Shrink and being best in class in perishables.  In addition to managing the HHO system, this position requires working in collaboration with Merchandising and Demand Forecasting team in resolving item issues.  Manage the Perishable Inventory System each period for the store providing the on-hand inventory for every item in the Perishable departments.            

Essential Skills

• Superior oral and written communication
• Presentation skills
• Customer focus
• Strong supervisory /leadership skills/ Advanced Microsoft Excel and Access
• Demonstrated initiative
• Strong attention to
• Ability to multi-task and prioritize
• Strong financial, quantitative and analytical skills
• Highly motivated, self-starter
• Strategic planning
• Comprehensive understanding of store operations, distribution, procurement and merchandising

Advanced Systems experience: HHO, SQL, Micro Strategy, Mainframe