Whitsons Culinary Group

United States
997 Total Employees
Year Founded: 1979

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27 Days AgoSaved
In-Office
Boston, MA, USA
Food • Professional Services • Hospitality • Manufacturing
Leads customer experience strategy for Whitsons’ K-12 school nutrition division, focusing on client satisfaction, retention, risk mitigation, renewals, and rebids. Builds district relationships, oversees account reviews, leads proposals and negotiations, represents the organization at school and industry events, and mentors field leaders. Partners with Operations, Sales, Marketing, and Legal to align customer engagement with business goals and community expectations.