Pyramid Global Hospitality

United States
18,000 Total Employees
Year Founded: 1980

Jobs at Pyramid Global Hospitality

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12 Hours AgoSaved
In-Office
Beacon Hill, Boston, MA, USA
Hospitality
Solicit and manage group hotel business across assigned markets, generate new accounts, conduct direct sales outreach, book meetings and events, arrange site inspections, attend industry functions, maintain client relationships, forecast revenue, coordinate with hotel departments, and achieve monthly, quarterly, and annual sales goals while delivering excellent guest service.
12 Hours AgoSaved
In-Office
Waltham, MA, USA
Hospitality
Supports the hotel sales team by answering inquiries, qualifying leads, scheduling calls, sending packages, preparing contracts and estimates, coordinating site tours, maintaining sales systems, tracking event actuals, managing supplies, and sending thank-you communications. Provides accurate resort and event information while creating positive guest interactions and delivering professional, courteous service in a fast-paced hospitality environment.
12 Hours AgoSaved
In-Office
Chelsea, MA, USA
Hospitality
Leads all financial operations for a hotel, including accounting, budgeting, forecasting, reporting, financial controls, reconciliations, and compliance. Advises the General Manager and executive team, analyzes performance and operational KPIs, supports cost control and profitability, reviews budgets and capital expenditures, and oversees accounts payable, receivable, payroll, and general ledger functions. The role also leads, mentors, and develops the finance team while ensuring accurate reporting and adherence to Hilton, ownership, and regulatory standards.
12 Hours AgoSaved
In-Office
Waltham, MA, USA
Hospitality
Drives hotel group sales and revenue by developing new accounts, managing client relationships, preparing proposals and contracts, negotiating terms, and guiding opportunities from inquiry through operational handoff. Conducts property tours, sales calls, trade shows, and networking activities while maintaining pipelines, records, forecasts, and revenue targets. Collaborates with revenue management, catering, events, front office, food and beverage, and operations teams to ensure successful group events, resolve concerns, and deliver strong guest satisfaction.