Jobs at Danberry at Inverness

Provides direct nursing care to senior living residents, including assistance with daily activities, monitoring medical and behavioral changes, developing and reassessing care plans, following physician orders, and coordinating preventative, therapeutic, and rehabilitative services. The LPN also supervises resident assistants, reports community and resident conditions, and ensures compliance with nursing standards and policies.

Leads human resources for a senior living community while overseeing payroll, accounts payable, accounts receivable, budgets, and business office operations. Manages recruiting, onboarding, employee relations, engagement, compliance, benefits, HR records, workforce planning, and HR reporting. Oversees and develops the Concierge team, promoting hospitality and service excellence for residents, families, visitors, and employees.

Performs accounting and clerical support, including resident and health center billing data entry, deposit preparation, accounts payable invoice review, invoice entry, approval routing, and check generation. Supports the Director of Financial Services with daily department coordination while providing hospitality-focused service to residents, employees, and guests.

Prepares therapeutic desserts, salads, and meal trays according to residents’ diet orders; serves meals; sets up and breaks down dining areas; and transports food and supplies within the health center. The role requires effective communication, basic arithmetic, measurement and conversion skills, organization, empathy for older adults, and the ability to stand, walk, lift, push, and work around temperature extremes and cleaning chemicals.

Manages dining room operations and serving staff in a senior living community. Responsibilities include scheduling, training, coaching, service oversight, cleanliness and sanitation, food presentation, staffing, inventory readiness, customer service, table setting, order taking, dish clearing, and supporting dishwashing. Ensures efficient, courteous dining service while maintaining company quality and budget standards.