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Create a company profileAs one of New England’s leading spirits, wine and beer distributors, Horizon Beverage Group connects a network of makers, retailers and consumers across New England. Now in our fourth generation of family ownership, we employ more than 765 team members throughout Massachusetts, Rhode Island, New Hampshire, Maine, and Vermont.
Drinkworks. Your Home Bar Made Simple. At Drinkworks, we’re all about elevating the everyday. We’re transforming the way you purchase, create, and enjoy your favorite cocktails, wine, beer, ciders, and more.
Notemeal creates a new fueling experience for athletes. The platform connects athletes with their team dietitian via personalized meal plans, and integrates with the team kitchen through interactive menus, to increase performance through accessible nutrition. By the numbers, Notemeal works with dietitians, athletes and chefs across 14 NFL teams, 8 USSOCOM units, 1 National Olympic Committee and 9 other Professional Sport organizations, with plans to expand rapidly in 2021.
Forager is a digital B2B procurement platform designed to simplify the local sourcing process for wholesale buyers and local food suppliers. Our solution directly addresses the supply chain barriers blocking the growth of local foods by streamlining every step, from procurement to payment. Since launching its beta in June 2016, Forager has enabled millions of dollars in local sourcing, while cutting costs for buyers and increasing sales for suppliers. Our team is small but mighty and we are passionate about improving the local food supply chain. We are seeing incredible growth as a company and plan to go even bigger in 2021.
Our controlled environment facilities help us farm smarter, so we can sustainably grow more healthy, delicious foods on a large scale, year-round.
Allset partners with local restaurants to evolve their hospitality and bring busy people back inside for lunch.
CookRadar connects people through homemade food, promoting social interaction, cultural and culinary exchange of experiences, traditions and stories. Are you new into town? Do you like cooking traditional meals from your country and invite new friends to your place? Do you want to share your culinary and life experiences and meet new people as you often travel, you relocated to a new city for studying or working, or simple because you are curious?
dineoutwith.us is a restaurant-technology startup on a mission to revive the dying the art of the dinner party. We do this by partnering with Boston’s best restaurateurs, who offer unique, private-menu, dining experiences for groups of 6 or more on a platform that seamlessly manages that entire process from planning to table at top restaurants.
maine 2011: downeast began in the basement of a dorm room, with a killer recipe & boundless naiveté. 8yrs later, our ciders retain the unfiltered freshness, authentic craft process, and balanced flavor profiles that appeal to both novice & discerning cider drinkers. now based out of boston, we're no longer beginners, but we’re still just as hungry.
Built from scratch by restaurant industry veterans and owners ourselves, Katalyst POS includes all guest-facing features that owners and operators rely on to efficiently run your business in the modern restaurant and hospitality era. Highlights include Point of Sale, Table Management, Reservations, Online Ordering, Gift Card & Loyalty, & much more.
BevSpot is a Boston-based startup founded in 2014 by MIT and Harvard technology entrepreneurs backed by leading investors and industry veterans. We’re here to help bars, restaurants, distributors, and suppliers with purpose-built, easy-to-use, online technology that makes their jobs easier, enabling them to focus on serving their customers.
100% natural and organic products. We believe that quality is what our customers deserve. The Makomas Foundation gives back to farming communities in W. Africa.
Established in 1981, Seatrade® International is a leader in the US Scallop market as well as a processor of under-utilized species (Dogfish, Monkfish & Skatewings) and a distributor of cold water Lobster products.
Wildgrain is the first bake-from-frozen subscription box for sourdough breads, fresh pastas, and artisanal pastries. We’re proud to partner with small bakers and pasta makers across the country to keep the tradition of nutritious and artisanal food alive. Headquartered in Boston, we’re a fast-growing startup that delivers everywhere in the continental United States. Launched in May 2020, we’ve now shipped over 125,000 Wildgrain Boxes!